Grease Traps

Grease traps play a crucial role in commercial kitchens by intercepting fats, oils, and grease (FOG) from wastewater, preventing them from entering the sewer system and causing blockages. Catering to restaurants, food service establishments, and municipal authorities, our grease traps offer a hygienic and environmentally responsible solution for managing FOG. Capital Precast’s grease traps are engineered for easy installation, minimal maintenance, and maximum efficiency, helping our customers comply with regulations while reducing the risk of costly sewer backups. When you choose Capital Precast, you’re investing in a reliable and proven solution for effective grease management.

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What is the primary function of a grease trap in commercial kitchens?
Grease traps are essential devices designed to capture fats, oils, and grease (FOG) from wastewater generated in commercial kitchens, preventing them from entering the sewer system and causing blockages and environmental pollution.
Capital Precast maintains stringent quality control standards throughout the manufacturing process, conducting thorough inspections to ensure that precast concrete grease traps meet or exceed industry requirements for strength, durability, and grease removal efficiency.
Precast concrete grease traps offer superior durability and resistance to corrosion and abrasion compared to alternative materials like plastic or metal, ensuring long-term reliability and minimal maintenance requirements for commercial kitchens.
Yes, precast concrete grease traps are designed to withstand exposure to harsh chemicals and cleaning agents commonly used in commercial kitchen sanitation practices, ensuring long-lasting performance and reliability.
The lead time for ordering and installing precast concrete grease traps varies depending on project specifications and volume. However, Capital Precast is committed to providing efficient delivery and installation services to meet project timelines and requirements.